She made some tarts from the left over pie crust after making chicken pot pie. These weren’t anything special, just some apricot preserves and the crust in the bottom of these awesome antique cupcake tins.
Rob laughed at me because they were about the size of a half dollar. They weren’t supposed to be this amazing feast, it was just an effort in being less wasteful. A tasty, and worthwhile endeavor if I do say so myself!
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